Source: 9 Fisherman's Grotto, San Francisco, California

1/4 cup olive or vegetable oil
1 teaspoon chopped garlic
1 teaspoon chopped celery
1 cup tomato sauce
1 teaspoon black pepper
1/2 teaspoon paprika
1 pound fresh or canned crab meat
1/2 teaspoon chopped onion
1 teaspoon chopped parsley
1 cup solid pack tomatoes
1/4 cup sherry
2 teaspoons salt
1 1/2 cups water
1 pound spaghetti

Saut